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13Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. crushed red pepper (more or less to taste)
- 1 onion (sweet or red, chopped)
- 3 cloves garlic (finely diced)
- 1 eggplant (large, diced)
- 3 poblano peppers (diced, I like a mix of red and green)
- 2 portobello mushroom caps (large, cleaned, gutted, and chopped)
- 28 oz. crushed tomatoes
- 3 large eggs
- salt
- pepper
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium590mg25% |
| Potassium1400mg40% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rau 4 years ago
I will definitely be making this again! I was leary because food from this region typically isn't my favorite bt this was sooo good! The dipping bread is a must.
Dannie Gee 5 years ago
Turned out pretty good I put 1 1/2 teaspoon of red pepper in it and it made it quite spicy so maybe I should’ve just stuck to 1 tsp like it said but I love and can deal with spicy so that wasn’t so much of a bad thing for me also like someone else on here said, peeling the eggplant before cooking it is a good suggestion, as it made it was a tad bit not as soft as it maybe should’ve been this recipe has lots and lots of chopping so make it a few hours before your actual usual dinner time but I will be making this again!
Peggy 7 years ago
This turned out to be a soupy mix of bitter vegetables. I won't be making this again with this mix of veggies. I salted the eggplant beforehand to try to get rid of some of the bitterness and moisture. I didn't peel it though which I definitely recommend doing. The portobellos were wasted in this as you couldn't even taste them. I added some honey to cut into the bitterness. Overall, quite disappointing.