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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lamb shoulder (2 lbs)
- 2 onions (medium, blended)
- 6 cloves garlic (blended)
- 4 bay leaves
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 lemon (2 tsp)
- 1 Tbsp. black pepper
- 1 Tbsp. oregano
- 1 tsp. sea salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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