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Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
SAVEUR20Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup dill (minced)
- 1/2 cup seltzer water
- 2 Tbsp. white vinegar
- 1 1/2 Tbsp. ground coriander
- 1 1/2 Tbsp. paprika
- 1 tsp. ground cumin
- kosher salt
- ground black pepper
- 1 1/2 lb. lamb shoulder (boneless, cut into 2" pieces)
- 3 yellow onions (small, 2 cut into 2" wedges, 1 minced)
- 1/4 cup olive oil
- 5 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 1 tsp. crushed red chile flakes
- 16 pitted prunes (roughly chopped)
- juice
- 28 oz. whole peeled tomatoes
- 1 cup cilantro (minced)
- 1/2 cup parsley (minced)
- 1 Tbsp. lemon juice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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