Shashlik Kebabs with Sour Cream Dip and Plum Sauce Recipe | Yummly
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Shashlik Kebabs With Sour Cream Dip And Plum Sauce

BBC
24Ingredients
3Hours
490Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon olive oil (or vegetable)
  • 100 milliliters white wine (/3½fl oz)
  • 1 tablespoon cider vinegar
  • 1 onion (sliced)
  • 4 large garlic cloves (crushed)
  • 3 bay leaves (crumbled)
  • 1 teaspoon paprika
  • 4 cloves
  • 1/4 teaspoon cinnamon
  • 1 kilogram pork (/2lb 4oz ,cubed)
  • 200 grams sour cream (/7oz)
  • dill (handful finely chopped)
  • chopped coriander (handful finely)
  • chopped parsley (handful finely)
  • 1 teaspoon cider vinegar
  • 1 pinch sugar
  • 300 grams plums (/10½oz ripe, stoned and diced)
  • 1 tablespoon sugar
  • 1 teaspoon cider vinegar
  • 1 red chilli (seeds removed, chopped or 1 tsp ground chilli)
  • 2 tablespoons chopped coriander (finely)
  • 2 tablespoons dill (finely chopped)
  • salt
  • freshly ground black pepper
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol155mg52%
    Sodium290mg12%
    Potassium1040mg30%
    Protein46g90%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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