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Shashlik Kebabs With Sour Cream Dip And Plum Sauce
BBC24Ingredients
3Hours
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil (or vegetable)
- 100 mL white wine (/3½fl oz)
- 1 Tbsp. cider vinegar
- 1 onion (sliced)
- 4 large garlic cloves (crushed)
- 3 bay leaves (crumbled)
- 1 tsp. paprika
- 4 cloves
- 1/4 tsp. cinnamon
- 1 kg pork (/2lb 4oz ,cubed)
- 200 grams sour cream (/7oz)
- dill (handful finely chopped)
- chopped coriander (handful finely)
- chopped parsley (handful finely)
- 1 tsp. cider vinegar
- 1 pinch sugar
- 300 grams plums (/10½oz ripe, stoned and diced)
- 1 Tbsp. sugar
- 1 tsp. cider vinegar
- 1 red chilli (seeds removed, chopped or 1 tsp ground chilli)
- 2 Tbsp. chopped coriander (finely)
- 2 Tbsp. dill (finely chopped)
- salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium290mg12% |
| Potassium1040mg30% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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