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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter (cubed)
- 1/3 cup all purpose flour
- 3/4 tsp. salt
- 1/2 tsp. ground mustard
- 1/2 tsp. white pepper
- 2 cups half-and-half cream
- 1 1/2 cups sharp white cheddar cheese (shredded)
- 1 1/2 cups cheddar cheese (shredded sharp yellow)
- 6 cups yukon gold potatoes (thinly sliced peeled, about 2 pounds)
- 2 small onions (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium560mg23% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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