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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. base (Mizkan's Yoso Nabe soup)
- 1/2 melon (Shark Fin, Skinned and cubed)
- 250 grams lump meat (canned crab)
- 4 mushrooms (pcs dried chinese, rehydrated & thinly sliced)
- 2 dried wood ear fungus (rehydrated & thinly sliced)
- 1 egg (lightly beated)
- 3 Tbsp. cornflour (mixed with 3 tbsp water)
- black vinegar
- white pepper
- coriander leaves (Fresh)
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