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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. tomato paste
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- 2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 tsp. sugar
- 2 lb. tomatoes (ripe, tops and bottoms cut off, and halved horizontally)
- 1 onion (roughly chopped)
- 1 whole garlic (head of, top part cut off to expose the cloves, keeping the head intact)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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