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Ingredients
US|METRIC
4 SERVINGS
- 8 slices sourdough
- 85 grams unsalted butter
- 2/3 cup plain flour
- 2 cups apple cider
- 400 grams mature cheddar cheese (grated)
- 100 grams Gruyere cheese (grated)
- 1 Tbsp. flat leaf parsley leaves (chopped)
- 2 tsp. worcestershire sauce
- 8 eggs (plus 2 extra egg yolks)
- 1/4 cup Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 lemon (juice of)
- watercress (and mixed leaves, to serve)
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