Shangri-La Rice Pudding Recipe | Yummly

Shangri-La Rice Pudding

FOOD52
9Ingredients
75Minutes
380Calories
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Ingredients

US|METRIC
  • 2 cups water
  • 1 stalk lemongrass (cut into 2 or 3 pieces, to fit in 3-qt sauce pan)
  • 6 1/8 inches ginger (thick & 1-inch diameter, "coins")
  • 3 pandanus leaf (each tied into an overhand knot, optional ingredient)
  • 1/4 teaspoon salt
  • 1 cup bhutanese red rice
  • 1 can coconut milk
  • 3 cups whole milk
  • 2/3 cup sugar
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    NutritionView More

    380Calories
    Sodium7% DV170mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol10mg3%
    Sodium170mg7%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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