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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. ground chicken (organic, Optional: omit when making vegetarian version)
- 5 oyster mushrooms (organic erygji king, or 8-12 fresh shitake mushrooms, finely diced)
- 8 bok choy (finely chop the stems and leaves)
- 1 tsp. light soy sauce
- 1 cup rice (Basmatic, to about 1 to 1.5 cups water, Note: you can use Thai, or Jasmine long-grain rice if you prefer)
- 1 pinch sea salt (ground white pepper to taste)
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