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Ingredients
US|METRIC
15 SERVINGS
- 2 Tbsp. vegetable oil
- 0.2 kilograms brown mushrooms (quartered)
- 400 grams noodles (Shanghai soft, similar to Japanese Udon noodles)
- 5 bunches baby bok choy
- 4 Tbsp. soy sauce (for a darker, more traditional colour, replace 2 tbsp. with dark soy sauce)
- 1/4 tsp. sugar
- 1/4 tsp. chicken stock powder
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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