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Shanghai Spring Onion Oil Noodles (葱油拌面)
RED HOUSE SPICE6Ingredients
12Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. cooking oil
- 5 stalks spring onion (cut into long sections)
- 2 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce
- 2 tsp. sugar
- 400 grams noodles (dried thin, round)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium920mg38% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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