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Ingredients
US|METRIC
4 SERVINGS
- 5 Persian cucumbers (seedless, halved lengthwise)
- 3 cloves garlic (minced)
- 3 Tbsp. vinegar (Chinese Jinjiang)
- 3/4 Tbsp. sugar
- 2 Tbsp. fish sauce
- 1/2 tsp. chili garlic sauce
- 1/4 tsp. dark sesame oil
- 1/4 tsp. chicken bouillon powder
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium730mg30% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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