Shanghai Savory Mooncakes (Xian Rou Yue Bing)

THE WOKS OF LIFE(1)
Audrey Wong: "Fantastic, I love this recipe. It tastes like the…" Read More
17Ingredients
2Hours
220Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon salt
  • 1 tablespoon light soy sauce
  • 1 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1 scallion (VERY finely chopped)
  • 2 1/4 cups all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/3 cup lard (or vegetable shortening)
  • 1/2 cup water
  • 1 1/2 cups all purpose flour
  • 1/2 cup lard (or vegetable shortening)
  • 1 egg (for egg wash)
  • 1/4 cup toasted sesame seeds
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    NutritionView More

    220Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Audrey Wong 2 years ago
    Fantastic, I love this recipe. It tastes like the Siew Bao from my childhood days in Malaysia.

    PlanShop