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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 3 green onions (medium, thinly sliced, bias cut)
- 2 cloves garlic (minced)
- 2 Tbsp. Chinese rice wine (or dry sherry)
- 2 Tbsp. fresh ginger root (grated)
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 tsp. sugar (granulated)
- 2 Tbsp. corn starch
- black pepper (To taste, fresh ground)
- kosher salt (To taste)
- napa cabbage leaves (As needed)
- pork broth (As needed)
- 2 1/4 cups flour (all-purpose or high gluten)
- 3/4 cup hot water
- 1 Tbsp. dough
- 1 Tbsp. crisco (solid vegetable shortening, optional)
- 1 tsp. salt
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Directions
- 1. In mixing bowl, combine all ingredients, set aside under refrigeration
- 2. On work surface, in a single layer place wonton skins or rounds of dumpling dough
- 3. Evenly brush edges with egg wash
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