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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Chinese egg noodles (fresh)
- 5 Tbsp. corn oil
- 1/3 cup warm water
- 1/4 cup soy sauce
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. rice vinegar
- 1 tsp. sugar
- ground white pepper (Pinch of freshly)
- 1/2 lb. boneless pork loin (cut across the grain into thin strips)
- 1 yellow onion (thinly sliced)
- 2 red bell peppers (seeded and thinly sliced crosswise)
- 2 garlic cloves (minced)
- 1/2 head napa cabbage (finely shredded)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol35mg12% |
Sodium3380mg141% |
Potassium990mg28% |
Protein27g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A45% |
Vitamin C190% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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