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Joanne Lawrence: "Delicious! I and my husband loved it. However, be…" Read More
15Ingredients
35Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 2 Tbsp. sugar
- 1 1/2 Tbsp. fresh ginger (finely minced)
- 1 lb. pork tenderloin (sliced into thin strips)
- 1 lb. chow mein noodles (or linguini, spaghetti, etc.)
- 2 Tbsp. peanut oil
- 4 garlic cloves (minced)
- 6 green onions (sliced into 1 inch pieces)
- 1/2 head cabbage (thinly sliced)
- 1 carrot (sliced into thin strips)
- 1 1/2 Tbsp. corn starch
- 1 cup chicken broth
- 1 1/2 Tbsp. sesame oil
- ground white pepper (to taste)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium2900mg121% |
Potassium1130mg32% |
Protein38g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A60% |
Vitamin C110% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne Lawrence 7 years ago
Delicious! I and my husband loved it. However, be forewarned that the recipe as written makes WAY more than 4 servings. I doubled the recipe, thinking it would be 8 normal servings and therefore I'd have leftovers for lunches, but it's more like 20 normal servings. It like I'm feeding an army, not a family of 3. I rated it at 4 stars instead of 5 because I felt like the ratio of meat to noodles was somewhat off. Next time, I'll double the meat and sauce but not the noodles.
Edit: I just finished making it for a second time, and I followed the recipe exactly other than reducing the amount of noodles by half, so used a half pound rather than 1 pound. Much better meat to noodle ratio.