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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 2 cabbage (packed cups of, cut into slices, approx. 2” long by 1/4″ thick)
- 2 carrots (sliced into long, skinny sticks, approx. 2” long by 1/8” wide)
- dry sherry (Splash of)
- 1 lb. pork tenderloin (sliced into thin strips, 2-3” long by 1/2” wide by 1/8” thick)
- 1 bunch green onions (cut into 2 inch pieces, plus some thinly sliced as a garnish)
- 3 Tbsp. dark soy sauce
- 3 ground white pepper (“pinches” of)
- 1 lb. udon noodles (freshly cooked and drained, these are fat, white noodles, see below*)
- 1 1/2 tsp. sesame oil
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