Shanghai Breakfast Rice Rolls (Ci Fan 粢饭) Recipe | Yummly

Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)

THE WOKS OF LIFE
9Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 1 cup white rice (short grain)
  • 1 cup sweet rice (also known as sticky rice)
  • 1 1/2 cups water
  • 2 pieces dough (Chinese fried, you tiao, 油条)
  • 1 cup pork (sung, 肉松)
  • 1/2 cup preserved vegetable (finely chopped Chinese, zha cai 榨菜 and/or xian cai 咸菜)
  • chopped cilantro
  • scallion
  • toasted sesame seeds (optional)
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    NutritionView More

    490Calories
    Sodium5% DV115mg
    Fat15% DV10g
    Protein31% DV16g
    Carbs28% DV84g
    Fiber12% DV3g
    Calories490Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium115mg5%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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