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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (boneless lean, cut into 2cm cubes)
- 2 Tbsp. extra virgin olive oil (Cobram Estate)
- 1 ginger (thumb sized piece of, roughly sliced)
- 2 spring onions (scallions, sliced into 5cm pieces)
- 1 star anise
- 1 cinnamon stick (small)
- 4 Tbsp. dark soy sauce (Lee Kum Ke)
- 4 Tbsp. wine (Shoaxing)
- 40 grams brown sugar
- 2 tsp. chinese black vinegar
- 2 Tbsp. sesame oil (Yeo’s)
- 1 handful greens (Chinese)
- 1 lemon
- 1 pinch salt
- 1 tsp. sesame seeds
- steamed rice (to serve if wanted)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1030mg43% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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