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Ingredients
US|METRIC
4 SERVINGS
- 1 kg lamb (mince)
- 1 cup split chickpeas (chana dal)
- 1 tsp. chilli flakes
- 1 Tbsp. Garam Masala
- 2 inches fresh ginger (minced)
- 3 cloves garlic (minced fresh)
- 2 tsp. cumin powder
- 3 cups warm water
- 2 green chillies (finger, broken in half)
- salt
- pepper
- 1 onion (medium, diced)
- 1/2 cup coriander leaves (chopped fresh)
- 1/2 cup fresh mint leaves (chopped)
- mild olive oil (or sunflower oil to shallow fry)
- 3 medium eggs (lightly beaten)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium410mg17% |
| Potassium1300mg37% |
| Protein62g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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