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Shallots, Shrimp, and Oranges with Apricot Glaze
MARTHA STEWART9Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for grill)
- 1/2 cup apricot jam
- 3 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- pepper
- salt
- 1 1/2 lb. large shrimp (peeled and deveined, tails left on)
- 2 oranges (cut into wedges)
- 8 shallots (halved lengthwise)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium240mg10% |
| Potassium990mg28% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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