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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 shallots (chopped)
- 1 tsp. dried thyme
- 3.5 oz. fresh shiitake mushrooms (stems discarded and caps chopped)
- 1/4 cup white wine
- 2 1/2 cups mushroom stock
- 2 Tbsp. water
- 1 Tbsp. all purpose flour
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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