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Shallot & Rosemary Roasted Butternut Squash {AIP}
MEATIFIED5Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, seeded)
- 2 shallots (diced)
- 3 Tbsp. coconut oil
- 1 tsp. dried rosemary
- 1 tsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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