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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 tsp. yeast (quick rise)
- 1/4 tsp. brown sugar
- 3/4 cup warm water (110°F to 115°F)
- 1 Tbsp. olive oil
- 1 Tbsp. powdered milk
- 2 cups flour
- olive oil (Additional, for shaping the crust)
- 1/2 tsp. olive oil
- 1 shallot (large, thinly sliced)
- 2 cups mushrooms (sliced)
- 3/4 tsp. Herbs de Provence
- 2 tsp. balsamic vinegar
- 6 oz. mozzarella cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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