Shallot & Mushroom Pizza

SODIUM OPTIONAL
13Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 1 1/4 teaspoons yeast (quick rise)
  • 1/4 teaspoon brown sugar
  • 3/4 cup warm water (110°F to 115°F)
  • 1 tablespoon olive oil
  • 1 tablespoon powdered milk
  • 2 cups flour
  • olive oil (Additional, for shaping the crust)
  • 1/2 teaspoon olive oil
  • 1 shallot (large, thinly sliced)
  • 2 cups mushrooms (sliced)
  • 3/4 teaspoon herbs de provence
  • 2 teaspoons balsamic vinegar
  • 6 ounces mozzarella cheese
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    NutritionView More

    480Calories
    Sodium13% DV300mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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