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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Greek extra virgin olive oil (Early Harvest, more for later)
- 2 Tbsp. ghee (clarified butter)
- 1 lb. shallots (peeled)
- 20 garlic cloves (peeled)
- 2 thyme (springs)
- 2 cinnamon sticks
- 1 lb. baby bella mushrooms (cleaned and halved)
- 1/2 lb. white mushrooms (cleaned and halved)
- kosher salt
- Kosher salt and ground pepper
- 1/2 tsp. sweet paprika (or try 1/2 tsp harissa spice blend!)
- 1 cup low sodium broth (vegetable or chicken broth is fine)
- 1/2 cup chopped parsley
- 1 cup reduced fat ricotta cheese
- 1 lemon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium540mg23% |
Potassium1330mg38% |
Protein17g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C80% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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