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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. unsalted butter
- 8 oz. shallots (trimmed and quartered)
- 1 onion (medium, cut into 8 wedges)
- 1/2 cup dried cherries (coarsely chopped)
- 3 sprigs fresh thyme
- 3 Tbsp. sugar
- 1/4 cup sherry vinegar
- freshly ground pepper
- coarse salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium820mg34% |
| Potassium1250mg36% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars42g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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