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Shakshuka, Egg Breakfast With A Twist
RAMONA'S CUISINE12Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomatoes (400g chopped)
- 300 mL passata
- 4 eggs
- 1 tsp. soy sauce (sweet)
- 2 Tbsp. ketchup
- 1 tsp. Sriracha sauce
- 1/2 tsp. worchestershire sauce
- 1 tsp. Italian herbs (mixed)
- 1 pinch red chili flakes (optional)
- 1/2 tsp. paprika powder
- mozzarella (grated, to sprinkle over at the end)
- parsley (springs, a few, to garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium580mg24% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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