Shakshuka, Egg Breakfast With A Twist

RAMONA'S CUISINE(1)
Senne V.: "Great dish! Made a variant without the cheese and…" Read More
12Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 1 can tomatoes (400g chopped)
  • 300 milliliters passata
  • 4 eggs
  • 1 teaspoon soy sauce (sweet)
  • 2 tablespoons ketchup
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon worchestershire sauce
  • 1 teaspoon Italian herbs (mixed)
  • 1 pinch red chili flakes (optional)
  • 1/2 teaspoon paprika powder
  • mozzarella (grated, to sprinkle over at the end)
  • parsley (springs, a few, to garnish)
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    NutritionView More

    130Calories
    Sodium24% DV580mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium580mg24%
    Potassium680mg19%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A35%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Senne V. 3 years ago
    Great dish! Made a variant without the cheese and with bell peppers and it was superb. Ate it as a diner with bread on the side

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