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Shakshuka With Red Peppers and Cumin recipe | Epicurious.com
EPICURIOUS10Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. harissa (or Pilpelchuma)
- 2 tsp. tomato paste
- 2 red peppers (large, cut into 1/4-inch / 0.5cm dice, 2 cups / 300 g in total)
- 4 cloves garlic (finely chopped)
- 1 tsp. ground cumin
- 5 tomatoes (large, very ripe, chopped, 5 cups / 800 g in total; canned are also fine)
- 4 large free range eggs (plus 4 egg yolks)
- 1/2 cup labneh (or thick yogurt)
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium660mg28% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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