Shakshuka with Red Lentils and Feta Cheese Recipe | Yummly

Shakshuka with Red Lentils and Feta Cheese

FROM A CHEF’S KITCHEN
15Ingredients
45Minutes
300Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 yellow onion (or small red, finely chopped)
  • 1 fresno chile (chopped)
  • 1 roasted red bell pepper (from a jar, patted dry, seeded and chopped)
  • 3 cloves garlic (minced)
  • 28 ounces fire roasted tomatoes (crushed)
  • 1 teaspoon ground cumin
  • 1 teaspoon hungarian paprika
  • cayenne pepper (to taste)
  • 1/4 cup red lentils
  • salt
  • freshly ground black pepper
  • 4 large eggs
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped parsley
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    NutritionView More

    300Calories
    Sodium28% DV680mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs9% DV28g
    Fiber36% DV9g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol220mg73%
    Sodium680mg28%
    Potassium920mg26%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A60%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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