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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/2 yellow onion (small, diced)
- salt
- pepper
- 16 oz. tomato sauce
- 1 tomato (medium, chopped)
- 1 pinch cayenne (optional)
- 4 eggs
- 1 greens (big handful of, chopped, I used spinach)
- 2 oz. feta (crumbled)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1790mg75% |
| Potassium1130mg32% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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