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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3/4 cup onions (chopped)
- 2 garlic cloves (minced)
- 28 oz. crushed tomatoes
- 1 cup chickpeas (from the can, drained and rinsed)
- 1 tsp. cumin
- 1 Tbsp. smoked paprika
- 1 Tbsp. red chili pepper flakes
- 1/4 cup vegetable broth
- 1 cup spinach leaves
- ground black pepper
- salt
- 1 pinch saffron
- 4 eggs
- 1/4 cup chopped parsley
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium750mg31% |
| Potassium930mg27% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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