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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 3 garlic (sliced)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 700 grams tomato puree
- 1 tomato (chopped)
- 200 grams feta (crumbled)
- 5 eggs
- 1 sprig coriander (for dressing)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1350mg56% |
| Potassium1090mg31% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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