Shakshuka Using Leftover Vegetables

AMELIA FREER
13Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 1 tablespoon light olive oil
  • 1 onion (diced)
  • 3 cloves garlic (sliced)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon ground cumin
  • 1 can cherry tomatoes
  • 3 eggs (– ideally organic)
  • 1 handful coriander (– chopped)
  • chestnuts (roughly chopped)
  • peas
  • leeks
  • red cabbage
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    NutritionView More

    200Calories
    Sodium4% DV100mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol255mg85%
    Sodium100mg4%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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