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Shakshuka Spanish Style with Manchego Cheese
THE COZY APRON18Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 1 white onion (finely diced)
- 2 Anaheim peppers (or 1, for slightly less spiciness, seeds and membrane removed, then finely diced)
- 1 jalapeno pepper (or ½, for less heat, seeds and membrane removed, then finely diced)
- salt
- black pepper
- 6 cloves garlic (pressed through garlic press)
- 4 oz. pimientos (sliced, optional, found near the roasted red peppers, drained of liquid)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. smoked paprika
- saffron (Pinch Spanish, a few threads, also optional)
- 28 oz. crushed tomatoes
- 1 Tbsp. chopped parsley (plus a little extra for garnish)
- 1 tsp. fresh oregano leaves (chopped, plus a touch extra for garnish)
- 6 large eggs
- manchego cheese (grated over top for finishing garnish, optional)
- bread (Crusty, rustic-style, sliced, toasted or soft)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium490mg20% |
| Potassium880mg25% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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