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15Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (diced)
- 1 red bell pepper (cored, seeded, and diced)
- 3 jalapeño peppers (seeded and finely diced, 1/2 cup)
- 4 cloves garlic (minced)
- 4 tsp. paprika (regular, not smoked)
- 1 Tbsp. cumin
- 1 1/2 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 28 oz. whole peeled tomatoes
- 28 oz. crushed tomatoes
- 1/2 bunch Swiss chard (stemmed and sliced crosswise into ribbons, 4 cups)
- 6 eggs (poached, see note)
- 3/4 cup crumbled feta cheese
- fresh parsley (Chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol685mg228% |
Sodium3880mg162% |
Potassium3370mg96% |
Protein48g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber23g92% |
Sugars10g |
Vitamin A340% |
Vitamin C330% |
Calcium80% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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