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Shakshuka Recipe with Bacon and Feta
BACON IS A FOOD GROUP17Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 lb. bacon (diced)
- 1 onion (medium, dIced)
- 1 bell pepper (diced – or two different colored half peppers)
- 3 cloves garlic (minced)
- 1/2 tsp. cumin seeds (may substitute ground)
- 1 tsp. Garam Masala
- 1/2 tsp. turmeric
- 1/2 tsp. harissa (powder may substitute paste)
- 28 oz. whole peeled tomatoes (canned)
- 28 oz. crushed tomatoes (canned)
- 2 Tbsp. tomato paste (double concentrated)
- 1 cup arugula (may substitute spinach)
- 4 oz. feta
- 6 eggs
- 1/2 cup cilantro (fresh)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1230mg51% |
| Potassium1300mg37% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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