Shakshuka

BIGOVEN(2)
Daniel Jeter: "This was amazing!! I was a little afraid of so ma…" Read More
14Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 6 Anaheim peppers (; seeded and chopped)
  • 2 jalepeno peppers (; seeded and chopped)
  • 1 yellow onion (medium, ; chopped)
  • 4 garlic cloves (; minced)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1/8 teaspoon ground cayenne pepper (; *optional)
  • salt (and pepper; to taste)
  • 4 cups diced tomatoes (Ripe, ; or 28 oz. canned diced tomatoes)
  • 8 large eggs
  • 2 ounces cheese (Haloumi, ; diced)
  • 2 ounces feta cheese (; diced)
  • 2 tablespoons fresh parsley (; chopped)
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    NutritionView More

    580Calories
    Sodium28% DV660mg
    Fat45% DV29g
    Protein57% DV29g
    Carbs21% DV64g
    Fiber96% DV24g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol450mg150%
    Sodium660mg28%
    Potassium2120mg61%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber24g96%
    Sugars38g76%
    Vitamin A430%
    Vitamin C100%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Daniel Jeter 9 months ago
    This was amazing!! I was a little afraid of so many peppers and the spice level, but it turned out perfect! Great for a Mediterranean brunch!
    It was delicious, i ate this dish before in Budapest and with this recipe it was like flashback ❤️

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