Shakshuka Recipe | Yummly
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Syd: "It was really good, had to add some sugar for aci…" Read More
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  • 3 tablespoons extra virgin olive oil
  • 1/2 red bell pepper (seeded and sliced longways)
  • 1/2 yellow onion (chopped, 1/3 cup)
  • 3 cloves garlic (thinly sliced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder (dark)
  • 1/2 smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground pepper (fresh)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 14 ounces crushed tomatoes
  • 4 eggs
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup chopped parsley (roughly, or cilantro, optional)
  • toasted baguette
  • pita bread
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories440Calories from Fat220
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Vitamin A60%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Syd 5 months ago
    It was really good, had to add some sugar for acidity
    oana t 7 months ago
    Very good recipe. I added 2 tomatoes to the canned tomatoes and 2 extra garlic cloves (I blended everything before adding to the pan). Simply delicious!
    Sage Morgante 8 months ago
    Very flavorful, we had it for dinner instead of bfast! Wow.
    Nancy Y 8 months ago
    Delish! Followed exactly, but added mozzarella since I didn't have feta and cilantro instead of parsley. Also toasted garlic bread with mashed avocado and lime and put the shakshuka good!! Maybe a little heat next time...
    Idris 9 months ago
    The first time I made this dish, it was simply heavenly. Every mouthful kept the initially unexpected promise of strong, awesome flavors; it was very aromatic indeed, and savoury. Now, I have yet to succeed in replicating the exquisite delicacy of the dish I prepared originally. Was I lucky the first time around? Did I unintentionally stray from the recipe? Does one need to make a few happy mistakes along the way to obtain that outstanding final result? Perhaps I was just really hungry after the long day of fasting that I'd gone through. Anyway; that recipe deserves 5 stars for sure--or at least if it gets you what it got me, on that first day, so heavenly.
    William 10 months ago
    Looks smells and tasted great!!
    Joseph O. a year ago
    Very flavorful! We used fresh tomatoes instead of canned. the cook time was a little longer but well worth it! thanks for sharing this recipe!
    Susan Badgio a year ago
    Love this recipe! I followed the suggestions in some of the other reviews - doubled the veggies and added a diced jalapeño (without seeds or ribs). This is definitely a keeper.
    Madina Akberova a year ago
    Wonderful. Made couple of modifications based on what I had in the kitchen for spices, but it turned out delicious anyways. Thank you
    Devine! Will definitely make it again
    Alexander P. a year ago
    Loved it! I added a bit more bell peppers and for the next time I will probably use a bit more spices, but the addition of feta was fantastic.
    Robert Brown 2 years ago
    This was great. I will add it to my recipes I use often. I don’t like cumin so I split that in half.
    Willa O'Kelly 2 years ago
    It was super tasty and comforting. I added chorizo and it works well.
    Danny Merillat 2 years ago
    The whole family loved it and begged for me to make again! I added less onion and garlic powder, chives, rosemary, and a lot of colorful peppers.
    Eddie Serushago 2 years ago
    Easy to make and it is delicious... give it a try.
    Thomas Andrew 2 years ago
    This was an outstanding surprise. Highly adaptable, I like spicy so some extra jalapeños and a sprinkle of shaved Parmesan made for a nice addition! Will be making again real soon!
    Daman Langguth 2 years ago
    Great make again on stove top
    Kuukua Wilson 3 years ago
    gorgeous brunch meal, tasty and aromatic