Shakshuka

Name: Shakshuka
Total time: 50 min
Yield: 3 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1/2 red bell pepper seeded and sliced longways; 1/2 yellow onion chopped, 1/3 cup; 3 cloves garlic thinly sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder dark; 1/2 smoked paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon ground pepper fresh; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 14 ounces crushed tomatoes; 4 eggs; 1/4 cup crumbled feta cheese; 1/4 cup chopped parsley roughly, or cilantro; toasted baguette; pita bread

GIRL WITH THE IRON CAST(8)

Alexander P.: "Loved it! I added a bit more bell peppers and for…" Read More

17Ingredients

50Minutes

440Calories

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Ingredients

US|METRIC

SERVINGS:

3 tablespoons extra virgin olive oil

1/2 red bell pepper (seeded and sliced longways)

1/2 yellow onion (chopped, 1/3 cup)

3 cloves garlic (thinly sliced)

1/2 teaspoon ground cumin

1/2 teaspoon chili powder (dark)

1/2 smoked paprika

1/2 teaspoon dried oregano

1/4 teaspoon ground pepper (fresh)

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon kosher salt

14 ounces crushed tomatoes

4 eggs

1/4 cup crumbled feta cheese

1/4 cup chopped parsley (roughly, or cilantro)

toasted baguette

pita bread

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NutritionView More

440Calories

Sodium45% DV1080mg

Fat37% DV24g

Protein37% DV19g

Carbs13% DV40g

Fiber24% DV6g

Calories440Calories from Fat220

% DAILY VALUE

Total Fat24g37%

Saturated Fat6g30%

Trans Fat

Cholesterol295mg98%

Sodium1080mg45%

Potassium690mg20%

Protein19g37%

Calories from Fat220

% DAILY VALUE

Total Carbohydrate40g13%

Dietary Fiber6g24%

Sugars4g8%

Vitamin A60%

Vitamin C80%

Calcium20%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Alexander P. 2 months ago

Loved it! I added a bit more bell peppers and for the next time I will probably use a bit more spices, but the addition of feta was fantastic.

Robert Brown 3 months ago

This was great. I will add it to my recipes I use often. I don’t like cumin so I split that in half.

Willa O'Kelly 5 months ago

It was super tasty and comforting. I added chorizo and it works well.

Danny Merillat 10 months ago

The whole family loved it and begged for me to make again! I added less onion and garlic powder, chives, rosemary, and a lot of colorful peppers.

Eddie Serushago a year ago

Easy to make and it is delicious... give it a try.

Thomas Andrew a year ago

This was an outstanding surprise. Highly adaptable, I like spicy so some extra jalapeños and a sprinkle of shaved Parmesan made for a nice addition! Will be making again real soon!

Daman Langguth a year ago

Great make again on stove top

Kuukua Wilson a year ago

gorgeous brunch meal, tasty and aromatic

Shakshuka

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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