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Kathy DeFord: "Very good. I would make this again." Read More
13Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 398 mL crushed tomatoes (Hunt’s Heirloom)
- 398 mL diced tomatoes (Hunt’s Heirloom)
- 1 Tbsp. olive oil
- 1 onion (peeled and chopped)
- 1 red bell pepper (sweet, deseeded and chopped)
- 2 cloves garlic (minced)
- 1 tsp. sweet paprika
- 1/2 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 6 large eggs
- fresh parsley (or cilantro, for garnish, optional)
- crumbled feta cheese (Optional:, for garnish)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol260mg87% |
Sodium740mg31% |
Potassium630mg18% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A50% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Gwen Hanssen 3 years ago
easy to tweak to your own liking!
there's no right recipe for shakshuka, but this version floats my boat!
Ito 3 years ago
I love this recipe, so yummy and easy to make. Make sure to cover the pan after you add the eggs or they won't cook.
Cindi 4 years ago
Enjoyed this recipe, easy to prepare. I kept leftover sauce separate and used it the next day with fresh eggs needed to cover the pan with a cover to get the eggs done
Hank Hill 5 years ago
Not bad. Cook times way off, had to finish the eggs in the oven.
Make sure the dice on peppers and onions is tiny.
Cheese is a must.
Amy 5 years ago
This was yum! I poached the eggs separately then added to the shakshuka to speed up the recipe. Easy and healthy. Definitely making again.
Hutchason 5 years ago
I made this recipe, halved, for my wife on our anniversary as written. She loved it.