Shakshuka

SAVVY MOM(4)
Jasmine Sexton: "I added mozzarella and sharp smoked cheddar chees…" Read More
13Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 398 milliliters crushed tomatoes (Hunt’s Heirloom)
  • 398 milliliters diced tomatoes (Hunt’s Heirloom)
  • 1 tablespoon olive oil
  • 1 onion (peeled and chopped)
  • 1 red bell pepper (sweet, deseeded and chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 large eggs
  • fresh parsley (or cilantro, for garnish)
  • crumbled feta cheese (Optional:, for garnish)
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    NutritionView More

    190Calories
    Sodium31% DV740mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol260mg87%
    Sodium740mg31%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A50%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hank Hill 4 months ago
    Not bad. Cook times way off, had to finish the eggs in the oven. Make sure the dice on peppers and onions is tiny. Cheese is a must.
    Jasmine Sexton 4 months ago
    I added mozzarella and sharp smoked cheddar cheese.... yummy! 🤤
    Amy 7 months ago
    This was yum! I poached the eggs separately then added to the shakshuka to speed up the recipe. Easy and healthy. Definitely making again.
    Hutchason 7 months ago
    I made this recipe, halved, for my wife on our anniversary as written. She loved it.

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