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Gael Tabet: "Turned out great... feta really boosted the taste" Read More
18Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, peeled and diced)
- 3 cloves garlic (peeled and thinly sliced)
- 1/2 chile pepper (or to taste stemmed, sliced in half and deseeded, finely diced/minced)
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. paprika (smoked or sweet)
- 1 tsp. caraway seeds (crushed)
- 1 tsp. cumin seeds
- 3/4 tsp. ground cumin
- 1/2 tsp. turmeric
- 2 lb. tomatoes (ripe, cored and diced, or two 14-ounce cans of diced or crushed tomatoes)
- 2 Tbsp. tomato paste
- 2 tsp. honey
- 1 tsp. red wine vinegar
- 1 cup greens (loosely packed, such as radish greens, watercress, kale, Swiss chard, or spinach, coarsely chopped)
- 4 oz. feta cheese (about 1 cup, 115g, cut in generous, bite-sized cubes)
- 6 eggs
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol395mg132% |
Sodium1630mg68% |
Potassium1010mg29% |
Protein20g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A60% |
Vitamin C70% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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