Shakshuka Recipe | Yummly
14Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (more to drizzle at the end)
  • 1 teaspoon cumin seeds
  • 2 onions (medium, sliced, about 2 cups sliced)
  • 2 bell peppers (thinly sliced, about 2 cups sliced)
  • 2 tablespoons harissa (or 2 tbsp tomato paste + ½ tsp cayenne pepper)
  • 1 tablespoon sweet paprika
  • 1 teaspoon ground coriander
  • 1 bay leaf
  • 28 ounces peeled tomatoes (whole, fire-roasted preferred)
  • 1 artichoke hearts (10oz-16oz jar or can, drained and cut into bite-sized pieces)
  • 4 eggs
  • 1/2 cup yogurt cheese (whole, omit for Whole30/dairy-free)
  • 1/4 cup oil (cured black olives, chopped, canned black olives okay)
  • chopped parsley (fresh, to garnish)
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    NutritionView More

    380Calories
    Sodium14% DV330mg
    Fat46% DV30g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories380Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium330mg14%
    Potassium860mg25%
    Protein12g24%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A70%
    Vitamin C150%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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