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Jennifer Dickie: "Fantastic made the sauce today so just have to ad…" Read More
16Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (diced)
- 75 grams chorizo (sliced)
- 1 tsp. fennel seed
- 1 Tbsp. cumin (Ground)
- 2 tsp. paprika
- 1/2 tsp. chilli pepper (Cayenne)
- 1 green pepper (diced)
- 400 cans chopped tomatoes
- 3 Tbsp. tomato puree
- 150 water
- 1/2 tsp. garlic (Granules)
- 4 eggs
- parsley (Flat Leaf, to garnish, optional)
- sea salt (to season)
- coarse ground black pepper (to season)
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Reviews(1)
Jennifer Dickie 3 years ago
Fantastic made the sauce today so just have to add the eggs for tomorrow’s lunch,together with flat breads to mop up the wonderful juices.You can make it spicy or not according to your taste buds.Try it once and you’ll make it again and again.I give the recipe a five star rating .