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Shakshuka -Eggs in Tomato Sauce
HOME COOKING ADVENTURE15Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 1 red bell pepper (medium, chopped)
- 2 cans diced tomatoes (14 oz.- 400g each)
- 2 Tbsp. tomato paste
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- chili flakes (to taste)
- 1 tsp. sugar
- salt
- freshly ground black pepper
- 6 eggs
- fresh parsley (/cilantro for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium300mg13% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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