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14Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 Anaheim peppers (seeded and chopped)
- 1 jalapeño pepper (seeded and finely chopped)
- 28 oz. diced tomatoes
- 1/2 cup vegetable broth
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 8 eggs
- 2 Tbsp. chopped parsley
- 1/4 cup crumbled feta cheese
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium790mg33% |
| Potassium1280mg37% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dawn H. 8 years ago
This was seriously amazing. Loved that it was so healthy! Cooked according to directions in a cast iron skillet and it made for the perfect brunch food. I love anything with smoked paprika. Eggs came out beautifully runny. I didn't have any feta so I used some Vermont goat cheese and it was absolutely delicious. This is going in my brunch rotation for sure.
Tiffany Shelly 8 years ago
Trust me when I say I am not a veggie person...the fact that this dish was made mostly of veggies made me cringe but I was going through a health kick so I decided to try it. It is SO good! It is a little sweet, very savory and quite filling. Also quick and simple to make.