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Ingredients
US|METRIC
4 SERVINGS
- 1 chili (ancho)
- 4 Roma tomatoes (~350 g)
- 4 tomatillos (~250 g)
- 1 onion (medium)
- 1 Tbsp. butter
- 1 cup summer squash (e.g. pattypan diced)
- 4 cloves garlic
- 8 squash blossoms (thinly sliced, see note)
- 1 tsp. sweet paprika
- 1/2 tsp. chipotle powder (ground)
- 1/2 tsp. ground cumin
- 1/8 tsp. annatto (ground, optional)
- 1/4 tsp. salt (or to taste)
- 1 can pinto beans
- 6 large eggs
- 3 sprigs cilantro (chopped, to serve)
- 50 grams goat cheese (unaged, to serve)
- 1 avocado (large, diced, to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium430mg18% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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