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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (large)
- 2 cups buttermilk
- 1/4 cup pickle brine
- 3 Tbsp. mayonnaise
- 1 Tbsp. buttermilk
- 1 tsp. fresh chives (minced)
- 1 tsp. fresh parsley (minced)
- 1 tsp. fresh thyme (minced)
- 1 pinch ground black pepper (optional)
- 2 cups all purpose flour (8 1/2 ounces; 240 grams)
- 2 tsp. celery salt
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne
- 1 cup all purpose flour (4 1/4 ounces; 120 grams)
- 1/2 cup cornstarch (2 1/4 ounces; 64 grams)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup water
- 1 cup canola oil
- 8 potato buns
- iceberg lettuce (Shredded)
- 16 dill pickle rounds
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1500mg63% |
| Potassium890mg25% |
| Protein46g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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