Shaka’s Vegan Cheezcake Recipe | Yummly
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Shaka’s Vegan Cheezcake

VEGAN FUSION
19Ingredients
80Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds tofu (firm)
  • 1 cup sucanat
  • 1/2 cup soy milk
  • 1/2 cup maple syrup
  • 1/3 cup lemon juice (fresh squeezed)
  • 4 tablespoons nutritional yeast
  • 2 1/2 tablespoons arrowroot powder
  • 2 tablespoons vanilla extract (alcohol free)
  • 1/2 teaspoon sea salt (or to taste)
  • 2 cups spelt flour
  • 1/4 cup sucanat
  • 1 tablespoon arrowroot powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon sea salt (or to taste)
  • 1/3 cup safflower oil
  • 2 tablespoons maple syrup
  • 2 tablespoons apple juice (fresh)
  • 1 teaspoon vanilla extract (alcohol free)
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    NutritionView More

    720Calories
    Sodium26% DV620mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs31% DV92g
    Fiber16% DV4g
    Calories720Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium590mg17%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Sugars70g140%
    Vitamin A6%
    Vitamin C20%
    Calcium100%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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