Shahi Korma Recipe | Yummly
17Ingredients
35Minutes
360Calories
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Description

Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy!

Ingredients

US|METRIC
  • 200 grams beef cubes (small, pounded lightly)
  • 1 onion (medium, thinly sliced)
  • 3 whole cardamom
  • 1 tablespoon Mazola Corn Oil
  • 6 cups boiling water
  • 1 whole red chili
  • 2 teaspoons coriander powder
  • 1/4 cup yogurt
  • 5 almonds (peeled, grounded with one tablespoon water into a paste)
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon turmeric
  • salt (to taste)
  • 1 teaspoon butter
  • 1/4 teaspoon kasoori methi powder
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    Directions

    1. Add all the ingredients under (in the blender) blend well and keep aside.
    2. In a hot pan, add the oil and when hot add the beef. When light brown remove from heat and cover.
    3. Add the onion to the pan and cook in the remaining oil, until light brown. Add the cardamom and beef to the onion with all the juices that might have accumulated from the beef. Stir for two minutes on medium heat.
    View 4 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

    360Calories
    Sodium23% DV540mg
    Fat31% DV20g
    Protein51% DV26g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium540mg23%
    Potassium720mg21%
    Protein26g51%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A4%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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