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Description
Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy!
Ingredients
US|METRIC
2 SERVINGS
- 200 grams beef cubes (small, pounded lightly)
- 1 onion (medium, thinly sliced)
- 3 whole cardamom
- 1 Tbsp. Mazola Corn Oil
- 6 cups boiling water
- 1 whole red chili
- 2 tsp. coriander powder
- 1/4 cup yogurt
- 5 almonds (peeled, grounded with one tablespoon water into a paste)
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1/4 tsp. cumin powder
- 1/4 tsp. garam masala
- 1/4 tsp. turmeric
- salt (to taste)
- 1 tsp. butter
- 1/4 tsp. kasoori methi powder
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Directions
- Add all the ingredients under (in the blender) blend well and keep aside.
- In a hot pan, add the oil and when hot add the beef. When light brown remove from heat and cover.
- Add the onion to the pan and cook in the remaining oil, until light brown. Add the cardamom and beef to the onion with all the juices that might have accumulated from the beef. Stir for two minutes on medium heat.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium540mg23% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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