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Ingredients
US|METRIC
4 SERVINGS
- meat
- broth
- vegetables
- beef
- 2 cups cold water
- 3 oz. dried kombu (' seaweed*)
- 1 cup dried bonito flakes (optional*)
- 8 oz. beef (sirloin, sliced thinly)
- 4 oz. shiitake mushrooms
- 4 oz. enoki mushrooms (stalks removed)
- 4 oz. tofu (cut into chunks)
- 1 bunch watercress (trimmed)
- white rice (Cooked sticky)
- 1 jar ponzu (joyu dipping sauce*)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol65mg22% |
Sodium160mg7% |
Potassium630mg18% |
Protein28g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A40% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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